SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs CHEDDAR TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 5
vs
CHEDDAR TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CHEDDAR TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 524 cal | |
| Protein | 7.1 g | 9.5 g | |
| Carbs | 60.7 g | 61.9 g | |
| Fat | 28.6 g | 26.2 g | |
| Fiber | 3.6 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CHEDDAR TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS | CHEDDAR TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Potassium, K | 1,250 MG | 310 MG | |
| Sodium, Na | 607 MG | 595 MG |