SEA SALT & VINEGAR GRAIN FREE TORTILLA CHIPS vs AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR GRAIN FREE TORTILLA CHIPS wins in 5 out of 11 nutrient categories
SEA SALT & VINEGAR GRAIN FREE TORTILLA CHIPS: 5
vs
AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS: 1
(5 ties)
Overview
| Nutrient | SEA SALT & VINEGAR GRAIN FREE TORTILLA CHIPS | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR GRAIN FREE TORTILLA CHIPS | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | SEA SALT & VINEGAR GRAIN FREE TORTILLA CHIPS | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 718 MG | 0 MG | |
| Sodium, Na | 1,107 MG | 429 MG |