SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 3 out of 12 nutrient categories
SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 3
vs
FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS: 2
(7 ties)
Overview
| Nutrient | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 54 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 1,250 MG | 193 MG | |
| Sodium, Na | 607 MG | 1,500 MG |