SEA SALT & VINEGAR BAKED POTATO CRISPS vs KETTLE COOKED CRINKLE POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED CRINKLE POTATO CHIPS wins in 4 out of 10 nutrient categories
SEA SALT & VINEGAR BAKED POTATO CRISPS: 3
vs
KETTLE COOKED CRINKLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | SEA SALT & VINEGAR BAKED POTATO CRISPS | KETTLE COOKED CRINKLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 78.6 g | 64.3 g | |
| Fat | 10.7 g | 25 g | |
| Fiber | 14.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & VINEGAR BAKED POTATO CRISPS | KETTLE COOKED CRINKLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 32.1 MG |
Minerals
| Mineral | SEA SALT & VINEGAR BAKED POTATO CRISPS | KETTLE COOKED CRINKLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 143 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 571 MG | 786 MG |