SEA SALT VEGETABLE AND POTATO SNACK vs MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT VEGETABLE AND POTATO SNACK wins in 5 out of 10 nutrient categories
SEA SALT VEGETABLE AND POTATO SNACK: 5
vs
MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS: 4
(1 ties)
Overview
| Nutrient | SEA SALT VEGETABLE AND POTATO SNACK | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 600 cal | |
| Protein | 3.6 g | 6.7 g | |
| Carbs | 60.7 g | 50 g | |
| Fat | 25 g | 43.3 g | |
| Fiber | 1.8 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT VEGETABLE AND POTATO SNACK | MESQUITE BARBEQUE PLANT-BASED MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 33 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 750 MG | 557 MG | |
| Sodium, Na | 786 MG | 1,033 MG |