SEA SALT VEGETABLE AND POTATO SNACK vs MEXICAN STYLE BLUE CORN CHIPS
Nutrition comparison per 100 g serving
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SEA SALT VEGETABLE AND POTATO SNACK wins in 6 out of 11 nutrient categories
SEA SALT VEGETABLE AND POTATO SNACK: 6
vs
MEXICAN STYLE BLUE CORN CHIPS: 4
(1 ties)
Overview
| Nutrient | SEA SALT VEGETABLE AND POTATO SNACK | MEXICAN STYLE BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 1.8 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT VEGETABLE AND POTATO SNACK | MEXICAN STYLE BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | SEA SALT VEGETABLE AND POTATO SNACK | MEXICAN STYLE BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 786 MG | 375 MG |