SEA SALT SLICED CALIFORNIA RIPE OLIVES vs SPANISH STUFFED MANZANILLA OLIVES WITH PIMIENTO
Nutrition comparison per 100 g serving
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SEA SALT SLICED CALIFORNIA RIPE OLIVES wins in 3 out of 7 nutrient categories
SEA SALT SLICED CALIFORNIA RIPE OLIVES: 3
vs
SPANISH STUFFED MANZANILLA OLIVES WITH PIMIENTO: 1
(3 ties)
Overview
| Nutrient | SEA SALT SLICED CALIFORNIA RIPE OLIVES | SPANISH STUFFED MANZANILLA OLIVES WITH PIMIENTO | Winner |
|---|---|---|---|
| Calories | 156 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 6.7 g | |
| Fat | 12.5 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT SLICED CALIFORNIA RIPE OLIVES | SPANISH STUFFED MANZANILLA OLIVES WITH PIMIENTO | Winner |
|---|---|---|---|
| Sodium, Na | 594 MG | 1,600 MG |