SEA SALT ROOT VEGETABLE CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
SEA SALT ROOT VEGETABLE CHIPS: 2
vs
KETTLE COOKED POTATO CHIPS: 7
(2 ties)
Overview
| Nutrient | SEA SALT ROOT VEGETABLE CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT ROOT VEGETABLE CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | SEA SALT ROOT VEGETABLE CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 2.5 MG | |
| Potassium, K | 1,214 MG | 1,286 MG | |
| Sodium, Na | 321 MG | 464 MG |