SEA SALT RIPPLED POTATO CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
SEA SALT RIPPLED POTATO CHIPS: 3
vs
KETTLE COOKED POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | SEA SALT RIPPLED POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 508 cal | |
| Protein | 3.6 g | 5.7 g | |
| Carbs | 50 g | 58.4 g | |
| Fat | 35.7 g | 30.1 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT RIPPLED POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 33.9 MG |
Minerals
| Mineral | SEA SALT RIPPLED POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 571 MG | 1,017 MG | |
| Sodium, Na | 607 MG | 565 MG |