SEA SALT RIPPLED POTATO CHIPS vs CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN
Nutrition comparison per 100 g serving
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CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN wins in 7 out of 11 nutrient categories
SEA SALT RIPPLED POTATO CHIPS: 2
vs
CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN: 7
(2 ties)
Overview
| Nutrient | SEA SALT RIPPLED POTATO CHIPS | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calories | 535 cal | 464 cal | |
| Protein | 4.7 g | 7.1 g | |
| Carbs | 51.2 g | 58.9 g | |
| Fat | 34.9 g | 25 g | |
| Fiber | 2.3 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT RIPPLED POTATO CHIPS | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT RIPPLED POTATO CHIPS | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Potassium, K | 581 MG | 0 MG | |
| Sodium, Na | 581 MG | 661 MG |