SEA SALT RIPPLED POTATO CHIPS vs JALAPENO KETTLE-COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SEA SALT RIPPLED POTATO CHIPS: 4
vs
JALAPENO KETTLE-COOKED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | SEA SALT RIPPLED POTATO CHIPS | JALAPENO KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 535 cal | 536 cal | |
| Protein | 4.7 g | 7.1 g | |
| Carbs | 51.2 g | 60.7 g | |
| Fat | 34.9 g | 28.6 g | |
| Fiber | 2.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT RIPPLED POTATO CHIPS | JALAPENO KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 581 MG | 1,036 MG | |
| Sodium, Na | 581 MG | 571 MG |