SEA SALT RIPPLED POTATO CHIPS vs TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS
Nutrition comparison per 100 g serving
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TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS wins in 7 out of 10 nutrient categories
SEA SALT RIPPLED POTATO CHIPS: 2
vs
TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS: 7
(1 ties)
Overview
| Nutrient | SEA SALT RIPPLED POTATO CHIPS | TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS | Winner |
|---|---|---|---|
| Calories | 536 cal | 400 cal | |
| Protein | 3.6 g | 8 g | |
| Carbs | 50 g | 68 g | |
| Fat | 35.7 g | 10 g | |
| Fiber | 3.6 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT RIPPLED POTATO CHIPS | TEXAS PIT BBQ WITH TRADITIONAL SLOW-SMOKED FLAVOR SUPERGRAIN+ PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 1.8 MG | 2.8 MG | |
| Potassium, K | 571 MG | 120 MG | |
| Sodium, Na | 607 MG | 1,000 MG |