SEA SALT PREMIUM RIP-L CUT POTATO CHIPS vs SEA SALT BAKED LENTIL CHIPS
Nutrition comparison per 100 g serving
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SEA SALT BAKED LENTIL CHIPS wins in 7 out of 11 nutrient categories
SEA SALT PREMIUM RIP-L CUT POTATO CHIPS: 2
vs
SEA SALT BAKED LENTIL CHIPS: 7
(2 ties)
Overview
| Nutrient | SEA SALT PREMIUM RIP-L CUT POTATO CHIPS | SEA SALT BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 50 g | 67.9 g | |
| Fat | 39.3 g | 10.7 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT PREMIUM RIP-L CUT POTATO CHIPS | SEA SALT BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT PREMIUM RIP-L CUT POTATO CHIPS | SEA SALT BAKED LENTIL CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 214 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 1,386 MG | 0 MG | |
| Sodium, Na | 179 MG | 482 MG |