SEA SALT PLANT BUTTER vs 80% VEGETABLE OIL MARGARINE
Nutrition comparison per 100 g serving
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SEA SALT PLANT BUTTER wins in 4 out of 11 nutrient categories
SEA SALT PLANT BUTTER: 4
vs
80% VEGETABLE OIL MARGARINE: 1
(6 ties)
Overview
| Nutrient | SEA SALT PLANT BUTTER | 80% VEGETABLE OIL MARGARINE | Winner |
|---|---|---|---|
| Calories | 643 cal | 714 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 71.4 g | 78.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT PLANT BUTTER | 80% VEGETABLE OIL MARGARINE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT PLANT BUTTER | 80% VEGETABLE OIL MARGARINE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 607 MG | 750 MG |