SEA SALT & PEPPER SEASONED CHICKEN BREASTS vs MUSHROOM & SWISS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT
Nutrition comparison per 100 g serving
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SEA SALT & PEPPER SEASONED CHICKEN BREASTS wins in 6 out of 11 nutrient categories
SEA SALT & PEPPER SEASONED CHICKEN BREASTS: 6
vs
MUSHROOM & SWISS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT: 4
(1 ties)
Overview
| Nutrient | SEA SALT & PEPPER SEASONED CHICKEN BREASTS | MUSHROOM & SWISS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 104 cal | 143 cal | |
| Protein | 19.1 g | 15.7 g | |
| Carbs | 2.6 g | 5 g | |
| Fat | 1.7 g | 7.1 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & PEPPER SEASONED CHICKEN BREASTS | MUSHROOM & SWISS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 3.4 MG |
Minerals
| Mineral | SEA SALT & PEPPER SEASONED CHICKEN BREASTS | MUSHROOM & SWISS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 443 MG | 0 MG | |
| Sodium, Na | 191 MG | 400 MG |