SEA SALT & OLIVE OIL ROASTED SWEET POTATO SLICES vs KOREAN BARBEQUE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & OLIVE OIL ROASTED SWEET POTATO SLICES wins in 9 out of 16 nutrient categories
SEA SALT & OLIVE OIL ROASTED SWEET POTATO SLICES: 9
vs
KOREAN BARBEQUE TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | SEA SALT & OLIVE OIL ROASTED SWEET POTATO SLICES | KOREAN BARBEQUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 106 cal | 488 cal | |
| Protein | 2.4 g | 7.0 g | |
| Carbs | 21.2 g | 67.4 g | |
| Fat | 2.4 g | 20.9 g | |
| Fiber | 3.5 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & OLIVE OIL ROASTED SWEET POTATO SLICES | KOREAN BARBEQUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Pantothenic acid | 1.2 MG | 0 MG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | SEA SALT & OLIVE OIL ROASTED SWEET POTATO SLICES | KOREAN BARBEQUE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 93 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Magnesium, Mg | 27 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Potassium, K | 475 MG | 233 MG | |
| Sodium, Na | 447 MG | 465 MG |