SEA SALT MUSHROOM CRISPS vs SOUR CREAM & DILL FLAVORED KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT MUSHROOM CRISPS wins in 8 out of 15 nutrient categories
SEA SALT MUSHROOM CRISPS: 8
vs
SOUR CREAM & DILL FLAVORED KETTLE POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | SEA SALT MUSHROOM CRISPS | SOUR CREAM & DILL FLAVORED KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 263 cal | 536 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 24.6 g | 60.7 g | |
| Fat | 29.8 g | 28.6 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT MUSHROOM CRISPS | SOUR CREAM & DILL FLAVORED KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 53 UG | 0 UG | |
| Niacin | 7.5 MG | 0 MG | |
| Riboflavin | 0.9 MG | 0 MG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 17 UG | 0 UG |
Minerals
| Mineral | SEA SALT MUSHROOM CRISPS | SOUR CREAM & DILL FLAVORED KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 667 MG | 1,479 MG | |
| Sodium, Na | 158 MG | 571 MG |