SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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REDUCED FAT POTATO CHIPS wins in 9 out of 16 nutrient categories
SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 4
vs
REDUCED FAT POTATO CHIPS: 9
(3 ties)
Overview
| Nutrient | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 23.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 1,143 MG | 1,321 MG | |
| Sodium, Na | 929 MG | 429 MG |