SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs MEXICAN STYLE CORN CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 8 out of 16 nutrient categories
SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 8
vs
MEXICAN STYLE CORN CHIPS: 6
(2 ties)
Overview
| Nutrient | SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | MEXICAN STYLE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 509 cal | 500 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 59.7 g | 64.3 g | |
| Fat | 28.1 g | 21.4 g | |
| Fiber | 3.5 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | MEXICAN STYLE CORN CHIPS | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 15.8 MG | 10.7 MG |
Minerals
| Mineral | SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | MEXICAN STYLE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Magnesium, Mg | 70 MG | 0 MG | |
| Phosphorus, P | 140 MG | 0 MG | |
| Potassium, K | 1,123 MG | 0 MG | |
| Sodium, Na | 912 MG | 375 MG |