SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 16 nutrient categories
SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 7
vs
CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS: 7
(2 ties)
Overview
| Nutrient | SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 509 cal | 536 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 59.7 g | 53.6 g | |
| Fat | 28.1 g | 32.1 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 15.8 MG | 32.1 MG |
Minerals
| Mineral | SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Magnesium, Mg | 70 MG | 0 MG | |
| Phosphorus, P | 140 MG | 0 MG | |
| Potassium, K | 1,123 MG | 1,250 MG | |
| Sodium, Na | 912 MG | 893 MG |