SEA SALT & HONEYCOMB TOFFEE FROZEN CUSTARD vs VANILLA BLUEBERRY MOCHI ICE CREAM
Nutrition comparison per 100 g serving
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SEA SALT & HONEYCOMB TOFFEE FROZEN CUSTARD wins in 6 out of 11 nutrient categories
SEA SALT & HONEYCOMB TOFFEE FROZEN CUSTARD: 6
vs
VANILLA BLUEBERRY MOCHI ICE CREAM: 2
(3 ties)
Overview
| Nutrient | SEA SALT & HONEYCOMB TOFFEE FROZEN CUSTARD | VANILLA BLUEBERRY MOCHI ICE CREAM | Winner |
|---|---|---|---|
| Calories | 287 cal | 256 cal | |
| Protein | 3.7 g | 2.3 g | |
| Carbs | 35.3 g | 46.5 g | |
| Fat | 13.2 g | 5.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & HONEYCOMB TOFFEE FROZEN CUSTARD | VANILLA BLUEBERRY MOCHI ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT & HONEYCOMB TOFFEE FROZEN CUSTARD | VANILLA BLUEBERRY MOCHI ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 47 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 257 MG | 35 MG |