SEA SALT GRAIN FREE TORTILLA CHIPS vs CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS
Nutrition comparison per 100 g serving
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SEA SALT GRAIN FREE TORTILLA CHIPS wins in 6 out of 11 nutrient categories
SEA SALT GRAIN FREE TORTILLA CHIPS: 6
vs
CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS: 3
(2 ties)
Overview
| Nutrient | SEA SALT GRAIN FREE TORTILLA CHIPS | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 10.7 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT GRAIN FREE TORTILLA CHIPS | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT GRAIN FREE TORTILLA CHIPS | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 393 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 536 MG | 61 MG | |
| Sodium, Na | 536 MG | 107 MG |