SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK vs NEW ORLEANS KETTLE STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK wins in 9 out of 14 nutrient categories
SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK: 9
vs
NEW ORLEANS KETTLE STYLE POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 530 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 75 g | 60.1 g | |
| Fat | 12.5 g | 28.3 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 21.2 MG |
Minerals
| Mineral | SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK | NEW ORLEANS KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 643 MG | 389 MG |