SEA SALT & CRACKED PEPPER SLICED ALMOND TOPPINGS vs BALSAMIC VINEGAR OF MODENA
Nutrition comparison per 100 g serving
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SEA SALT & CRACKED PEPPER SLICED ALMOND TOPPINGS wins in 6 out of 10 nutrient categories
SEA SALT & CRACKED PEPPER SLICED ALMOND TOPPINGS: 6
vs
BALSAMIC VINEGAR OF MODENA: 2
(2 ties)
Overview
| Nutrient | SEA SALT & CRACKED PEPPER SLICED ALMOND TOPPINGS | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calories | 571 cal | 167 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 28.6 g | 33.3 g | |
| Fat | 42.9 g | 0 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT & CRACKED PEPPER SLICED ALMOND TOPPINGS | BALSAMIC VINEGAR OF MODENA | Winner |
|---|---|---|---|
| Calcium, Ca | 257 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 0 MG |