SEA SALT & CRACKED PEPPER FLAVORED POTATO CHIPS vs ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL
Nutrition comparison per 100 g serving
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ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL wins in 6 out of 12 nutrient categories
SEA SALT & CRACKED PEPPER FLAVORED POTATO CHIPS: 4
vs
ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL: 6
(2 ties)
Overview
| Nutrient | SEA SALT & CRACKED PEPPER FLAVORED POTATO CHIPS | ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 10.7 g | |
| Fiber | 7.1 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & CRACKED PEPPER FLAVORED POTATO CHIPS | ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & CRACKED PEPPER FLAVORED POTATO CHIPS | ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 2.5 MG | 6.4 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 411 MG | 143 MG |