SEA SALT CHOCOLATE CHIP PLANT-BASED COOKIE vs EL MEXICANO
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT CHOCOLATE CHIP PLANT-BASED COOKIE wins in 8 out of 12 nutrient categories
SEA SALT CHOCOLATE CHIP PLANT-BASED COOKIE: 8
vs
EL MEXICANO: 1
(3 ties)
Overview
| Nutrient | SEA SALT CHOCOLATE CHIP PLANT-BASED COOKIE | EL MEXICANO | Winner |
|---|---|---|---|
| Calories | 479 cal | 500 cal | |
| Protein | 14.1 g | 3.6 g | |
| Carbs | 59.2 g | 71.4 g | |
| Fat | 26.8 g | 25 g | |
| Fiber | 9.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT CHOCOLATE CHIP PLANT-BASED COOKIE | EL MEXICANO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT CHOCOLATE CHIP PLANT-BASED COOKIE | EL MEXICANO | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 0 MG | |
| Iron, Fe | 5.6 MG | 1.3 MG | |
| Potassium, K | 746 MG | 0 MG | |
| Sodium, Na | 732 MG | 107 MG |