SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT vs CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL
Nutrition comparison per 100 g serving
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CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL wins in 6 out of 10 nutrient categories
SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT: 3
vs
CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL: 6
(1 ties)
Overview
| Nutrient | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL | Winner |
|---|---|---|---|
| Calories | 200 cal | 387 cal | |
| Protein | 1.0 g | 3.8 g | |
| Carbs | 32.4 g | 40.6 g | |
| Fat | 7.6 g | 23.6 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 55 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 10 MG | 43 MG | |
| Sodium, Na | 181 MG | 264 MG |