SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT vs CHEESECAKE CUPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT: 4
vs
CHEESECAKE CUPS: 4
(3 ties)
Overview
| Nutrient | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calories | 200 cal | 333 cal | |
| Protein | 1.0 g | 4.8 g | |
| Carbs | 32.4 g | 33.3 g | |
| Fat | 7.6 g | 20.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 10 MG | 0 MG | |
| Sodium, Na | 181 MG | 274 MG |