SEA SALT CARAMEL COCONUTMILK NON-DAIRY FROZEN DESSERT vs CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING
Nutrition comparison per 100 g serving
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CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING wins in 5 out of 10 nutrient categories
SEA SALT CARAMEL COCONUTMILK NON-DAIRY FROZEN DESSERT: 3
vs
CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING: 5
(2 ties)
Overview
| Nutrient | SEA SALT CARAMEL COCONUTMILK NON-DAIRY FROZEN DESSERT | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 0 cal | 319 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 0 g | 52.2 g | |
| Fat | 0 g | 11.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT CARAMEL COCONUTMILK NON-DAIRY FROZEN DESSERT | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT CARAMEL COCONUTMILK NON-DAIRY FROZEN DESSERT | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 377 MG |