SEA SALT & BUTTER FLAVORED BAKED PUFFS vs GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SEA SALT & BUTTER FLAVORED BAKED PUFFS: 3
vs
GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR: 3
(4 ties)
Overview
| Nutrient | SEA SALT & BUTTER FLAVORED BAKED PUFFS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 71.4 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEA SALT & BUTTER FLAVORED BAKED PUFFS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 96 MG | 164 MG | |
| Sodium, Na | 786 MG | 375 MG |