SEA SALT & BLACK PEPPER RICE & VEGGIE CRISPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & BLACK PEPPER RICE & VEGGIE CRISPS wins in 7 out of 11 nutrient categories
SEA SALT & BLACK PEPPER RICE & VEGGIE CRISPS: 7
vs
BLUE CORN TORTILLA CHIPS: 2
(2 ties)
Overview
| Nutrient | SEA SALT & BLACK PEPPER RICE & VEGGIE CRISPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 480 cal | 500 cal | |
| Protein | 11.3 g | 7.1 g | |
| Carbs | 67.8 g | 64.3 g | |
| Fat | 17.0 g | 25 g | |
| Fiber | 8.5 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & BLACK PEPPER RICE & VEGGIE CRISPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & BLACK PEPPER RICE & VEGGIE CRISPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 2.1 MG | |
| Potassium, K | 763 MG | 0 MG | |
| Sodium, Na | 565 MG | 286 MG |