SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs GRILLED STEAK & ONION RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 6 out of 12 nutrient categories
SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 6
vs
GRILLED STEAK & ONION RIPPLE POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,143 MG | |
| Sodium, Na | 964 MG | 929 MG |