SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs CHILI & LIME QUINOA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 4
vs
CHILI & LIME QUINOA CHIPS: 1
(5 ties)
Overview
| Nutrient | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CHILI & LIME QUINOA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 67.9 g | Tie |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CHILI & LIME QUINOA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CHILI & LIME QUINOA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 964 MG | 1,071 MG |