SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs CRISPY AND CRUNCHY POTATO STICKS
Nutrition comparison per 100 g serving
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SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 7
vs
CRISPY AND CRUNCHY POTATO STICKS: 3
(1 ties)
Overview
| Nutrient | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CRISPY AND CRUNCHY POTATO STICKS | Winner |
|---|---|---|---|
| Calories | 464 cal | 517 cal | |
| Protein | 7.1 g | 6.9 g | |
| Carbs | 67.9 g | 55.2 g | |
| Fat | 21.4 g | 31.0 g | |
| Fiber | 7.1 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CRISPY AND CRUNCHY POTATO STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.3 MG |
Minerals
| Mineral | SEA SALT & BALSAMIC VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | CRISPY AND CRUNCHY POTATO STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 1,218 MG | 0 MG | |
| Sodium, Na | 964 MG | 586 MG |