SEA SALT BAKED PUFFS CHICKPEA SNACKS vs SALT & VINEGAR FLAVOUR POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT BAKED PUFFS CHICKPEA SNACKS wins in 6 out of 11 nutrient categories
SEA SALT BAKED PUFFS CHICKPEA SNACKS: 6
vs
SALT & VINEGAR FLAVOUR POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | SEA SALT BAKED PUFFS CHICKPEA SNACKS | SALT & VINEGAR FLAVOUR POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 17.9 g | 3.6 g | |
| Carbs | 28.6 g | 57.1 g | |
| Fat | 42.9 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT BAKED PUFFS CHICKPEA SNACKS | SALT & VINEGAR FLAVOUR POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | SEA SALT BAKED PUFFS CHICKPEA SNACKS | SALT & VINEGAR FLAVOUR POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 1,214 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 643 MG |