SEA SALT BAKED LENTIL CHIPS vs FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT BAKED LENTIL CHIPS wins in 5 out of 11 nutrient categories
SEA SALT BAKED LENTIL CHIPS: 5
vs
FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | SEA SALT BAKED LENTIL CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 571 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 10.7 g | 35.7 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT BAKED LENTIL CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | SEA SALT BAKED LENTIL CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 71 MG | |
| Iron, Fe | 3.6 MG | 1.8 MG | |
| Potassium, K | 1,082 MG | 1,214 MG | |
| Sodium, Na | 536 MG | 536 MG | Tie |