SEA SALT BAKED LENTIL CHIPS vs SOUR CREAM & ONION POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT BAKED LENTIL CHIPS wins in 6 out of 11 nutrient categories
SEA SALT BAKED LENTIL CHIPS: 6
vs
SOUR CREAM & ONION POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | SEA SALT BAKED LENTIL CHIPS | SOUR CREAM & ONION POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 10.7 g | 28.6 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT BAKED LENTIL CHIPS | SOUR CREAM & ONION POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT BAKED LENTIL CHIPS | SOUR CREAM & ONION POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 71 MG | |
| Iron, Fe | 3.9 MG | 1.4 MG | |
| Potassium, K | 0 MG | 936 MG | |
| Sodium, Na | 482 MG | 679 MG |