SEA SALT BAKED CHICKPEA THINS SNAPS vs KETTLE POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT BAKED CHICKPEA THINS SNAPS wins in 5 out of 12 nutrient categories
SEA SALT BAKED CHICKPEA THINS SNAPS: 5
vs
KETTLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | SEA SALT BAKED CHICKPEA THINS SNAPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 10.7 g | 3.6 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT BAKED CHICKPEA THINS SNAPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | SEA SALT BAKED CHICKPEA THINS SNAPS | KETTLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 500 MG | 1,000 MG | |
| Sodium, Na | 1,250 MG | 1,000 MG |