SEA SALT AND VINEGAR SEASONING vs MEXICAN EGG CASSEROLE SLOW COOKER BREAKFAST SEASONING MIX
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN EGG CASSEROLE SLOW COOKER BREAKFAST SEASONING MIX wins in 4 out of 9 nutrient categories
SEA SALT AND VINEGAR SEASONING: 3
vs
MEXICAN EGG CASSEROLE SLOW COOKER BREAKFAST SEASONING MIX: 4
(2 ties)
Overview
| Nutrient | SEA SALT AND VINEGAR SEASONING | MEXICAN EGG CASSEROLE SLOW COOKER BREAKFAST SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 241 cal | 250 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 55 g | 33.3 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT AND VINEGAR SEASONING | MEXICAN EGG CASSEROLE SLOW COOKER BREAKFAST SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | SEA SALT AND VINEGAR SEASONING | MEXICAN EGG CASSEROLE SLOW COOKER BREAKFAST SEASONING MIX | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 6 MG | |
| Sodium, Na | 14,140 MG | 7,500 MG |