SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS vs LAY'S
Nutrition comparison per 100 g serving
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SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS wins in 5 out of 12 nutrient categories
SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS: 5
vs
LAY'S: 3
(4 ties)
Overview
| Nutrient | SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,118 MG | 1,107 MG | |
| Sodium, Na | 821 MG | 500 MG |