SCREAMIN' SICILIAN vs PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
SCREAMIN' SICILIAN wins in 7 out of 10 nutrient categories
SCREAMIN' SICILIAN: 7
vs
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 1
(2 ties)
Overview
| Nutrient | SCREAMIN' SICILIAN | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 245 cal | 311 cal | |
| Protein | 12.6 g | 11.5 g | |
| Carbs | 23.1 g | 27.7 g | |
| Fat | 11.2 g | 17.6 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCREAMIN' SICILIAN | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 0 MG |
Minerals
| Mineral | SCREAMIN' SICILIAN | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 189 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 678 MG | 331 MG |