SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS wins in 3 out of 11 nutrient categories
SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS: 3
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | SCREAMIN' DILL PICKLE FLAVORED POTATO CRISPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,071 MG | |
| Sodium, Na | 375 MG | 339 MG |