SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES vs HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE wins in 5 out of 10 nutrient categories
SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES: 4
vs
HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE: 5
(1 ties)
Overview
| Nutrient | SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES | HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 130 cal | 441 cal | |
| Protein | 9.2 g | 11.0 g | |
| Carbs | 9.2 g | 34.5 g | |
| Fat | 6.0 g | 26.2 g | |
| Fiber | 0.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES | HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 0 MG |
Minerals
| Mineral | SCRAMBLED EGGS WITH CRISPY CHUNKS OF BACON AND CREAMY CHEESE SAUCE WITH A SIDE OF DICED POTATOES | HONEY BISCUIT WITH SAUSAGE AND CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 103 MG | |
| Iron, Fe | 0.6 MG | 2.5 MG | |
| Sodium, Na | 380 MG | 821 MG |