SCRAMBLED EGGS vs CRISPED BREAD TOPPED WITH EGG
Nutrition comparison per 100 g serving
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CRISPED BREAD TOPPED WITH EGG wins in 6 out of 11 nutrient categories
SCRAMBLED EGGS: 4
vs
CRISPED BREAD TOPPED WITH EGG: 6
(1 ties)
Overview
| Nutrient | SCRAMBLED EGGS | CRISPED BREAD TOPPED WITH EGG | Winner |
|---|---|---|---|
| Calories | 172 cal | 331 cal | |
| Protein | 6.2 g | 11.0 g | |
| Carbs | 19.8 g | 33.1 g | |
| Fat | 7.1 g | 16.9 g | |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAMBLED EGGS | CRISPED BREAD TOPPED WITH EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | SCRAMBLED EGGS | CRISPED BREAD TOPPED WITH EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 147 MG | |
| Iron, Fe | 1.3 MG | 2.7 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 366 MG | 596 MG |