SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES vs SMOKED SAUSAGE BISCUIT BREAKFAST SANDWICHES MADE WITH CHICKEN AND PORK
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES: 5
vs
SMOKED SAUSAGE BISCUIT BREAKFAST SANDWICHES MADE WITH CHICKEN AND PORK: 5
(1 ties)
Overview
| Nutrient | SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES | SMOKED SAUSAGE BISCUIT BREAKFAST SANDWICHES MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 192 cal | 416 cal | |
| Protein | 7.9 g | 13.3 g | |
| Carbs | 10.2 g | 26.6 g | |
| Fat | 13.0 g | 29.2 g | |
| Fiber | 0.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES | SMOKED SAUSAGE BISCUIT BREAKFAST SANDWICHES MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 3.2 MG |
Minerals
| Mineral | SCRAMBLED EGGS AND SAUSAGE WITH SEASONED ROASTED POTATOES | SMOKED SAUSAGE BISCUIT BREAKFAST SANDWICHES MADE WITH CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 221 MG | |
| Iron, Fe | 1.0 MG | 3.2 MG | |
| Potassium, K | 277 MG | 0 MG | |
| Sodium, Na | 627 MG | 1,018 MG |