SCOTT'S OF WISCONSIN vs MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT FINELY SHREDDED CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT FINELY SHREDDED CHEESE wins in 7 out of 11 nutrient categories
SCOTT'S OF WISCONSIN: 0
vs
MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT FINELY SHREDDED CHEESE: 7
(4 ties)
Overview
| Nutrient | SCOTT'S OF WISCONSIN | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 290 cal | 250 cal | |
| Protein | 12.9 g | 28.6 g | |
| Carbs | 12.9 g | 10.7 g | |
| Fat | 22.6 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCOTT'S OF WISCONSIN | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCOTT'S OF WISCONSIN | MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 323 MG | 661 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 548 MG | 643 MG |