SCONSET SEA SALT ISLAND-INSPIRED POTATO CHIPS vs RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TORTILLA CHIPS wins in 4 out of 12 nutrient categories
SCONSET SEA SALT ISLAND-INSPIRED POTATO CHIPS: 2
vs
RESTAURANT STYLE TORTILLA CHIPS: 4
(6 ties)
Overview
| Nutrient | SCONSET SEA SALT ISLAND-INSPIRED POTATO CHIPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCONSET SEA SALT ISLAND-INSPIRED POTATO CHIPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SCONSET SEA SALT ISLAND-INSPIRED POTATO CHIPS | RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,375 MG | 214 MG | |
| Sodium, Na | 339 MG | 375 MG |