SCHNUCKS vs SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 4 out of 11 nutrient categories
SCHNUCKS: 3
vs
SOFT-BAKED COOKIES: 4
(4 ties)
Overview
| Nutrient | SCHNUCKS | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 472 cal | 440 cal | |
| Protein | 5.6 g | 4 g | |
| Carbs | 72.2 g | 72 g | |
| Fat | 19.4 g | 14 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCHNUCKS | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCHNUCKS | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 1.4 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 264 MG | 380 MG |