SCHNUCKS vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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SCHNUCKS wins in 6 out of 11 nutrient categories
SCHNUCKS: 6
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 3
(2 ties)
Overview
| Nutrient | SCHNUCKS | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 301 cal | 400 cal | |
| Protein | 2.9 g | 2.7 g | |
| Carbs | 41.2 g | 58.7 g | |
| Fat | 14.0 g | 17.3 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCHNUCKS | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCHNUCKS | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 13 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 154 MG | 280 MG |