SCALLOPED THINLY SLICED POTATOES LAYERED WITH GENEROUS AMOUNTS OF PARMESAN CHEESE vs ROTINI SINGLES
Nutrition comparison per 100 g serving
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SCALLOPED THINLY SLICED POTATOES LAYERED WITH GENEROUS AMOUNTS OF PARMESAN CHEESE wins in 7 out of 11 nutrient categories
SCALLOPED THINLY SLICED POTATOES LAYERED WITH GENEROUS AMOUNTS OF PARMESAN CHEESE: 7
vs
ROTINI SINGLES: 2
(2 ties)
Overview
| Nutrient | SCALLOPED THINLY SLICED POTATOES LAYERED WITH GENEROUS AMOUNTS OF PARMESAN CHEESE | ROTINI SINGLES | Winner |
|---|---|---|---|
| Calories | 133 cal | 171 cal | |
| Protein | 5.3 g | 5 g | |
| Carbs | 11.5 g | 32.1 g | |
| Fat | 7.1 g | 2.1 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCALLOPED THINLY SLICED POTATOES LAYERED WITH GENEROUS AMOUNTS OF PARMESAN CHEESE | ROTINI SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCALLOPED THINLY SLICED POTATOES LAYERED WITH GENEROUS AMOUNTS OF PARMESAN CHEESE | ROTINI SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 319 MG | 11 MG |